Line Cook

  • Burgerim
  • 5801 Folsom blvd STE 130 Sacramento CA 95819
  • Oct 30, 2019
Part time Restaurant-Food Service

Job Description

  • Cleanliness
  • Efficiency and speed
  • Organization
  • Ability to perform well in a fast-paced work environment
  • Focus on quality, pride in work
  • A good Chef must work quickly and efficiently so that our speed of service objectives is met while preparing food that meets our high standards of quality and presentation.
  • Since speed of execution is so important, so is maintaining and organized work area. A good chef keeps a sufficient level of product ready in the right storage areas. A good chef has the right tools and equipment ready when needed.

Other information

Other positions available

Rate of Pay

11.25+Tips

Date posted

Apr 22, 2019